The Story
Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest. The oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.
Description
Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest. The oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste. Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.
