The Story
This blend of organic extra virgin olive oils from the Tuscia region of central Italy is produced from Leccino, Frantoi, Moraiolo, and Caninese olive trees grown in nutrient-rich volcanic soil. The olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits. The oil has a balanced profile with medium bitterness and pungency, and long lasting aromatic profile with notes of grass, fresh almond and olives. A perfect oil for both cooking and finishing, it's excellent with vegetable and legume soups, grilled fish and meat, bruschetta, as well as raw and cooked winter vegetables.
Description
This blend of organic extra virgin olive oils from the Tuscia region of central Italy is produced from Leccino, Frantoi, Moraiolo, and Caninese olive trees grown in nutrient-rich volcanic soil. The olives were harvested at their peak moment of ripeness in order to receive their optimum flavor and health benefits. The oil has a balanced profile with medium bitterness and pungency, and long lasting aromatic profile with notes of grass, fresh almond and olives. A perfect oil for both cooking and finishing, it's excellent with vegetable and legume soups, grilled fish and meat, bruschetta, as well as raw and cooked winter vegetables.
